WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. Our Local Sea Urchin have a bright gold, yellow, or orange color firm buttery texture fresh salty ocean scent and with a sweet buttery taste. These 40g trays contain cleaned uni that is ready to eat as sushi or with your favorite sauce. These fresh uni trays are perfect for sushi or a sweet addition to any sauce. Opened in 1822, New York City’s Fulton Fish Market is one of the oldest fish markets in the United States. Sea urchin is great raw by itself, or as a spread on toast or vegetables, or in pasta. Because of its unique warm and cold swirling currents, the waters in the Santa Barbara Channel are known as one of the best regions in the world for sea urchin. Best Seafood Markets in Los Angeles, CA - Goldfish Seafood Market, Fish King, Los Angeles Fish Company, 99 Ranch Market, Seafood City Supermarket, Hoi Yeung, Yamamoto Fish Company, USA Daily Live Seafood Market, The Seafood Shop Gourmet & Charcuterie, Monsieur Marcel Seafood Market. Our world-renown Sea Urchins are hand-harvested by our very own Commercial Divers from the Santa Barbara Channel Islands, 22 miles off the coast of our harbor. For more information go to "Close (esc)"įresh uni, straight from Santa Barbara Sea Urchin. Our Local Sea Urchin have a bright gold, yellow, or orange color firm buttery texture fresh salty ocean scent and with a sweet buttery taste. They come in a plastic tray with 5 pockets. Sea urchin is great raw by itself, or as a spread on toast or vegetables, or in pasta. These live sea urchin are filled with fresh uni, perfect for sushi or a sweet addition to any sauce. Best Seafood Markets in New York, NY - New Hai Cang Seafood, Dorians Seafood Market, Aqua Best, Inc, Centre Seafood, C.T. 100 gram Uni Trays with our world-renown Sea Urchins are hand-harvested by our very own Commercial Divers from the Santa Barbara Channel Islands, 22 miles off the coast of our harbor. Because of its unique warm and cold swirling currents, the waters in the Santa Barbara Channel are known as one of the best regions in the world for sea urchin.
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